The Vineyard Kitchen offers seasonal food with French-Italian influence using only the freshest of local produce. The restaurant is situated in the heart of Cupitt's Winery with architecture that combines rustic stone walls of the 19th Century and contemporary design. The stunning country scenery, seductive wines and the hearty flavoursome food make for a magnificent culinary experience.
The founder and manager of the Vineyard Kitchen, Rosie Cupitt, is the Shoalhaven representative for Slow Food International. The Slow Food Movement originated in Italy in the late 1980's to counteract fast food and fast life. Its members strongly believe in dining as a source of pleasure and encourage local, fresh produce that has been produced in an environmentally friendly way. The Vineyard Kitchen's cuisine and atmosphere is based on this philosophy, encouraging people to rediscover the joys of eating.
To learn more about Slow Food visit the
Slow Food website.
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