Our Chef

Our chef, Russell Chinn has been with Cupitt’s Winery since April 2010. Hailing from Yorkshire, England, Russell is classically trained in French cooking. His style is elegantly rustic using fresh, local and seasonal produce that results in full flavours with French/English influence.

Russell’s Background

• Bannisters Point Lodge, Mollymook
• Bistrode, Surry Hills – 1 Chefs Hat
• Waterside Inn, Berkshire, UK – 3 Michelin Stars
• Restaurant Est Est Est, Melbourne
• The Greenhouse, London, UK – 1 Michelin star