The Vineyard Kitchen

The Vineyard Kitchen is Cupitt’s Winery’s award-winning restaurant that offers seasonal food with traditional French and English influence using only the freshest of local produce. The restaurant is situated minutes from Ulladulla, Milton and Mollymook and is in the heart of Cupitt’s Winery with views overlooking the vineyard, Burril lake and the Budawang ranges. The stunning country scenery, seductive wines and the hearty flavoursome food make for a magnificent culinary experience.

Reviews and Awards

2011 Gourmet Traveller Australian Restaurant Guide – Top 10 NSW Regional Restaurant
“Cupitt’s winery is a surprise package on the South Coast. Just outside the township (and antiquing goldmine) of Milton and minutes from surfers’ havens Ulladulla and Mollymook, it combines coastal charm with vineyard rusticity to attractive effect. It carries through on the plate, too”.
To read the full review visit the Gourmet Traveller website.

2010 South Coast Tourism Restaurant of the Year

2011 South Coast Tourism Restaurant of the Year

2011 SMH Good Food Guide 14/20

2012 Australian Good Food and Travel Guide – Chefs Hat
“Great food, great wine, and stunning views of the surrounding vineyards and countryside – The Vineyard Kitchen at Cupitt’s Winery excels in the simple pleasures…….”.
To read the full review visit the AGFG website.

Slow Food

The founder and manager of the Vineyard Kitchen, Rosie Cupitt, is the Shoalhaven representative for Slow Food International. The Slow Food Movement originated in Italy in the late 1980′s to counteract fast food and fast life. Its members strongly believe in dining as a source of pleasure and encourage local, fresh produce that has been produced in an environmentally friendly way. The Vineyard Kitchen’s cuisine and atmosphere is based on this philosophy, encouraging people to rediscover the joys of eating.

To learn more about Slow Food visit the Slow Food Shoalhaven website.