Cupitt’s Winery and Restaurant is situated at Ulladulla in the hills behind the town of Milton adjacent to Burill Lake on the South Coast of NSW.
The Vineyard Kitchen is Cupitt’s award-winning restaurant that offers seasonal food with traditional French and English influence using only the freshest of local produce.
The cellar door is situated adjacent to the restaurant in an old stone creamery built in 1851 offering wine tastings and wine sales.
The wine maker, Rosie Cupitt uses her extensive European vintage experience to create unique wines of a more traditional style.
The wines are made from estate grown grapes along with grapes sourced from the Southern Highlands, Canowindra and Tumbarumba.
Cupitt’s also offers boutique accommodation with a cottage that sleeps 4 people on the vineyard. It is conveniently positioned and allows you to walk through the vines down to the restaurant and cellar door.
There any many special events held at the Winery. More details on events