James Halliday, is one of Australia’s most well-known and respected wine writer and critic, winemaker, and senior wine competition judge. Each year he releases a book called the ‘Australian Wine Companion’. In the 2012 edition he awards Cupitt’s Winery with 4 stars and scores six cupitt wines over 90 points including the Estate Grown Semillon 2010 (92), Rosie’s Saignee Cabernet Sauvignon 2010 (92), Woodlands Sauvignon 2010 (91), Mon Doux Botrytis Sauvignon Chardonnay 2010 (91), Totally Wild Chardonnay 2010 (90) and Viognier 2008 (90).

For more details refer to James Halliday’s website Entry posted 30 Jan 2012

Cupitt’s Winery will be opened for Valentine’s Dinner – book early to avoid disappointment

We are happy to announce that Cupitt’s Restaurant, The Vineyard Kitchen, has been awarded a Chefs Hat in the Australian Good Food and Travel Guide. To read the Guides review of the restaurant visit the Australian Good Food and Travel Guide Website.

We have just released the following wines;

2011 ‘La Colline’ Verdelho, Estate Grown, Shoalhaven Coast
2011 ‘Alphonse’ Sauvignon, Estate Grown, Shoalhaven Coast
2011 ‘Possum Lodge’ Chardonnay, Southern Highlands
2011 ‘Woodlands’ Sauvignon, Southern Highlands
2011 Rosie’s Rosé, Merlot, Southern Highlands
2011 “meus Amigos’ Verdelho, Central West NSW

More wines are soon to be released including 2010 Carolines Cabernet and the 2009 Reserve Cabernet.

All are available through the restaurant and the cellar door.

For all of January we have special discounts for cellar door wine sales.

10% off for purchases of 6 or more bottles

20% off for purchases of 12 or more bottles

Come in and try the wines, or purchase over the phone, delivery available Australia wide. Stay tuned for the latest vintage releases.

The Escalators, serving up Jazz & Latin grooves slow cooked from local ingredients

Every first Sunday of the month from 1:30pm – 4:30pm,

Make a booking for lunch or come in for some wine, cheese and Jazz.

Cupitt’s Winery and Restaurant is the winner of the South Coast Tourism Restaurant of the Year. We are very proud to be awarded this honour again, having won last year also. We now go on as a finalist in the NSW Tourism Awards.

Thanks to the team at Cupitt’s for making this happen!

We have gone social! Cupitt’s Winery can now be found on Facebook. We’ll be posting photos and news on the page and will let you know about upcoming events at the winery.

So for an insight into wine and great food, and to keep up to date with Cupitt’s Winery news, like us on Facebook.

Cupitt’s Winery will be selling wine, condiments and delicious cheesecake monthly at the Bondi Farmers Market. Our next stall will be on Saturday the 14th of January 2012, and we will be there every 2nd Saturday of the month.

The Farmers Market is located at Bondi Beach Public School on Campbell Parade.
www.bondimarkets.com.au/farmers/

See you there!