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‘Rolling green hills, dairy cows and a 19th-century sandstone cottage make a setting conducive to a long lunch. A world away from nearby Ulladulla, this is a charming rustic retreat serving generous fare worthy of a detour. The gazpacho, a classic Spanish soup not often noteworthy, is velvety, peppery and lush, a perfect (and wise) entrée suggestion given the substantial and hearty items to follow, in particular the huge, slow-cooked, grain-fed chicken, perhaps a little tough, spiced beautifully with smoky paprika and honey and served with white beans. The chocolate and hazelnut ganache, deliciously smooth and rich and served with a raspberry sorbet, is a great way to finish and is sized to share. Choose a wine from the well-priced Cupitt’s-dominant list, or order your food, pop across to the cellar door and pick something that complements your meal’

href=”http://www.gourmettraveller.com.au/cupitts-vineyard-kitchenGT11.htm” target=”_blank”>Gourmet Traveller website.

The Harvest Festival is a celebration of the local food and wine of the Shoalhaven. Make sure you don’t miss this outstanding local event on Sunday 18th March 2012.
Come early to buy some local produce at the ‘Merry Maiden Market’ before taking your seat under the undercover marquee and enjoying a delicious three-course menu prepared by our celebrated chef Russell Chin.
Impressive local wines will flow freely along with a large range of great tasting beers.
Get a team together, partner up or compete individually in the annual ‘Grape Treading’ Competition and ‘Wine and Cheese Trivia’ – great prizes to be won.
$70 per head (inclusive of Sunday surcharge)

SMH Travel writer Judy Prisk documents her stay at Cupitt’s Winery Cottage, meal in the Vineyard Kitchen and other helpful tips about the Milton Ulladulla area

SMH Traveller Article

Four Artists have combined their works again to create another exhibition at Cupitt’s Winery. Artists include – Michael Bligh, Jan Whyte, Tim Mooney and Heather McCalman.

The Exhibition opening is Friday 3rd February 2012 from 6pm – light food and drinks will be provided. The exhibition will be available for viewing in the Cellar Door from 10am – 4pm Tuesday – Sunday until the 29th February 2012.

Eat Read Love is a blog where you you can find inspiration on food, dining out, books, travel, design, interiors and more. Natalie visited the Vineyard Kitchen and wrote a little about what she found inspiring Eat Read Love Blog

James Halliday, is one of Australia’s most well-known and respected wine writer and critic, winemaker, and senior wine competition judge. Each year he releases a book called the ‘Australian Wine Companion’. In the 2012 edition he awards Cupitt’s Winery with 4 stars and scores six cupitt wines over 90 points including the Estate Grown Semillon 2010 (92), Rosie’s Saignee Cabernet Sauvignon 2010 (92), Woodlands Sauvignon 2010 (91), Mon Doux Botrytis Sauvignon Chardonnay 2010 (91), Totally Wild Chardonnay 2010 (90) and Viognier 2008 (90).

For more details refer to James Halliday’s website Entry posted 30 Jan 2012

We are happy to announce that Cupitt’s Restaurant, The Vineyard Kitchen, has been awarded a Chefs Hat in the Australian Good Food and Travel Guide. To read the Guides review of the restaurant visit the Australian Good Food and Travel Guide Website.

We have just released the following wines;

2011 ‘La Colline’ Verdelho, Estate Grown, Shoalhaven Coast
2011 ‘Alphonse’ Sauvignon, Estate Grown, Shoalhaven Coast
2011 ‘Possum Lodge’ Chardonnay, Southern Highlands
2011 ‘Woodlands’ Sauvignon, Southern Highlands
2011 Rosie’s Rosé, Merlot, Southern Highlands
2011 “meus Amigos’ Verdelho, Central West NSW

More wines are soon to be released including 2010 Carolines Cabernet and the 2009 Reserve Cabernet.

All are available through the restaurant and the cellar door.

For all of January we have special discounts for cellar door wine sales.

10% off for purchases of 6 or more bottles

20% off for purchases of 12 or more bottles

Come in and try the wines, or purchase over the phone, delivery available Australia wide. Stay tuned for the latest vintage releases.